After you’ve found the right Online Degree program, follow the steps below to get started. For transfer questions, review more information about transferring to 91Ó°ÊÓ Online. Step 1: Complete Your Application Alpha Omega Application Step 2: Complete FAFSA Skip to step #4 if you are a Graduate student or an Undergraduate Freshmen / Transfer student with more than 32 hours of transfer credit. Complete the Free Application for Federal Student Aid (FAFSA) at FAFSA.gov. School Code: 003576 Step 3: Send High School Transcript/GED Undergraduate students are required to submit transcripts showing they achieved a high school general or advanced diploma or a GED with passing scores. (Waived if student has 32 credit hours or more of transfer credit.) Postal Mail 91Ó°ÊÓ Christian University Attention: Online Admissions Verification 7502 Fondren Road 91Ó°ÊÓ, TX 77074 Email OnlineVerification@HC.edu Please submit as a PDF attachment. Emails simply containing links to shared files will not be accepted. Drop off Please leave transcripts with Graduate Admissions, located in Hinton 101 as noted on the campus map. Visitor parking is available in Lot 2. Step 4: Submit Required Documents Transcripts Students must submit all college transcripts from any previously attended institutions (address above). Official transcripts should be sent directly from the college or university that awarded your bachelor’s degree to be considered official. Transcripts from any additional coursework since that time should also be submitted, including postbaccalaureate or graduate-level transcripts. Undergraduate students may be accepted with unofficial transcripts by emailing copies to OnlineVerification@HC.edu; however, you must submit the official transcripts in a sealed envelope from the school or through an approved electronic service by your second semester. College Transcript Request Links GED Transcript Request Links Additional Documents (Graduate) Review any program-specific requirements on the Admissions Requirements section of your degree page.